How to Use a Bong: The Ultimate Beginner's Guide (Glass & Silicone)

You have the gear, but you want to make sure you are doing it right. If you are trying to figure out exactly how to use a water pipe for the first time, you are in the right place. Whether you are holding a classic glass piece or a durable silicone one, the process is simple. The goal is the same for both: smooth filtration, cooler smoke, and a perfect hit every time.

Let’s skip the fluff and jump straight into the setup so you can start your session.

What You Need (The Ingredients)

Before you start pouring water, make sure you have the essentials ready:

• The Piece: A Glass Bong or a Silicone Bong.
• The Water: Tap water works, but filtered water prevents hard water stains.
• The Herb: Your preferred dry flower.
• The Preparation: A Herb Grinder (crucial for an even burn).
• The Fire: A standard lighter or hemp wick.

Glass vs. Silicone: Is the Process Different?

A common question we get is how to use a silicone bong compared to a glass one. The honest answer? It is exactly the same.

The mechanics of airflow and water filtration don't change based on the material. The only difference is durability. Silicone is unbreakable and great for travel, while glass offers a purer flavor. You can follow the steps below for either device.

Step-by-Step: How to Use a Bong Properly

1. Fill the Chamber (The Water Level)

Pour water directly through the mouthpiece. You want to submerge the bottom of the downstem (the tube the bowl sits in) by about half an inch. If your piece has a percolator, make sure the slits are covered.

Pro Tip: Take a "dry pull" (inhale without lighting anything). If you hear a bubbly rumble but water doesn't splash your lips, the level is perfect.

2. Grind and Pack the Bowl

Use your grinder to break the herb down to a medium consistency. This is better than using your fingers because it ensures smooth airflow.

Take your Glass Bowl and pack the herb in lightly. Don't jam it down too tight, or you will clog the hole and make it hard to pull. A "fluffy" pack burns the best.

3. Light and Draw

Hold the bong securely by the neck or base. Place your mouth firmly inside the mouthpiece to create an airtight seal.

Light the corner of the bowl while simultaneously inhaling slowly. You aren't trying to suck a golf ball through a hose; just a gentle, steady breath is all you need to fill the chamber with milky smoke.

4. Clear the Chamber

When you are ready to take the hit, stop lighting. Pull the bowl piece out of the downstem (or release the carb hole if you have a silicone piece). Inhale deeply to "clear" all the smoke from the chamber into your lungs. Hold for a second, then exhale.

Quick Maintenance Tip: Keep It Fresh

Now that you know how to use a glass bong, you need to know how to keep it tasting good. The golden rule is simple: Dump the water after every session.

Stale water smells bad and grows bacteria quickly. For a deep clean, shake it with 99% Isopropyl Alcohol and Coarse Salt to strip away the resin. If you need supplies, check out our Cleaning Accessories.

Frequently Asked Questions